Throughout the four seasons, the restauran purchase fishes and shellfishes every day from Sagami Bay, a region full of seafood, offering fresh fish dishes. Recommendation is “raw young sardines” which is taken at the local Hiratsuka store every morning. From Shirasu dishes to ground fish dishes, tempura, hand-made soba noodles, boiled fish, boiled rice, and a whole lot more.
|ADDRESS||54-2 Togahara, Chigasaki, Kanagawa|
Shirasu soba 1,944 yen, tempura seta 1,728 yen, sashimi set 1,944 yen etc.
Route 134 Hanagawa Bridge West side
|PARKING LOT||16 spaces available|
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