Despite from its appearance from the outside which makes you think that this is an Italian or French restaurant, the inside is a place where you can enjoy fishermen’s cuisine to your deepest heart. Especially recommended is the one using local fishes caught at the port of Nagai. Soy sauce boiled Japanese sea perch, salt-baked mackerel, and Arasaki crab are famous dishes beloved by regular customers for many years. There are also sashimi or baked horned turban and boiled fat greenling in single item dishes which you can have for lunch. During cold weather, you can try which called “habanori”, dried seaweed that was attached to rocks.

ADDRESS 6-15-5 Nagai, Yokosuka-shi, Kanagawa Prefecture
TEL 046-856-2402 

11:00 a.m. -3:00 p.m.(Last order 2:30 p.m.) ※Dinner time : reservation only 5:30 p.m. -8:30 p.m.(only courses start from¥4,500)


Tuesday, Wednsday (Opened if Monday is a holiday)


Fish set 2,200 yen


Take a Keikyu bus bound for Arasaki from Keikyu Misakiguchi station about 20 minutes, get off at Urushiyama bus stop and walk 1 minute. By car: about 37.3 km. from Higashi IC via the Miura Jukan Road

PARKING LOT 6 cars (free)

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