Here at “Umibe” restaurant, you can enjoy seafood caught at Sajima while sighting on Mount Fuji or Shonan sea at a clear day. During cold weather, seafood pots using seafood caught in Sagami Bay is served. Delicious boiled fish and soup made from leftover fish scraps with a popular open terrace reminiscent of South Frace, gives you an exciting extraordinary feeling. There are also tuna cutting show etc. on the weekend make this place is worth visit.
|ADDRESS||3-8-2 Sajima, Yokosuka-shi,Kanagawa Prefecture|
11:30 a.m. - 3:00 p.m.(Last order 2:50 p.m.)、5:00 p.m. - 9:00 p.m. (Last order 8:30 p.m.)、Sat/Sun/Holidays open at 11:00 a.m.
December 31 - January 3, stromy weather day
Assorted Sashimi set 1,550 yen (Sat/Sun/Holidays is 1,850 yen)
Take a Keikyu Bus bound for Sajima Marina Iriguchi about 40 minutes from JR Zushi Sation or Keikyu Shinzushi Station, get off at the last stop and walk 2 minutes. By car: 2.3 km from Yokosuka Toll Both via the Yokohama-Yokosuka Road.
|PARKING LOT||72 cars (free)|
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